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From bake-off to add-on

How Invoq ovens keep your snack game strong all day

In modern food retail, it’s not just about croissants and loaves — it’s also about what comes next. Complementary products such as savoury snacks, grab-and-go meals, and ready-to-eat items offer both variety for customers and profit potential for operators. With Invoq ovens, expanding your menu is seamless, efficient, and cost-effective.

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Est. 1977 Denmark

Here’s how Invoq helps you keep
fresh, hot, and crave-worthy products coming all day.

#MakingServiceSimple

11:00
Smart snack prep kicks off 

After filling up the counter with bake-off staples, one oven shifts to snack production. Thanks to pre-programmed menus and a locked user interface, snack items are prepared quickly and accurately with no guesswork​.

11:05
Mixed batch baking, made simple 

A variety of snack products is loaded at once. Multistep programs manage cooking times and humidity levels, ensuring everything—from empanadas to stuffed rolls—comes out perfectly ready for later serving or display​.

12:00
Flexible use, one oven or two  

With MenuPlanner, you only need one oven during quieter periods. It preheats automatically and runs the next cycle with minimal effort. During peak times, both ovens can run in tandem—offering flexibility and helping cut energy costs​.

Learn about MenuPlanner Snacking

12:03
Moist, crisp, and tender — every time

When cooking a mix of items, integrated timers alert staff exactly when to load and unload. Meanwhile, CombiSense humidity control ensures the perfect combination of crispness, moistness, and tenderness for every product​.

Learn about Humidity control bake

12:30
Quality assurance with BakeTimeCorrection 

BakeTimeCorrection (BTC) technology uses intelligent sensors to detect unexpected temperature changes—like from an open oven door—and automatically adjusts the cook time. That means no overbaking, no undercooking, and no waste​.

Learn about BakeTimeCorrection

12:45
Maximise oven capacity with precision  

With 17% more tray space and 1/1 GN Imperial trays, you can bake more per load. Cook breaded snacks, pizzas, and grilled items all at once—without flavor transfer and with a perfectly finished result every time​.

13:30
Clean, reload, repeat

Time to restock baked goods? Run a 15-minute Turbo Wash in one oven—even while it’s still hot—while the other keeps producing snacks. Thanks to CareCycle, there’s no need to cool down before cleaning​.

Learn about CareCycle

13:45
Irresistible aromas drive sales

Fresh pastries refill the counter, and the smell alone draws customers in. Whether it’s a savory snack or a sweet treat, Invoq ensures a continuous flow of fresh, tempting items all day.

Why Invoq oven?

The flexible solution for snack and grab-and-go success

Invoq ovens go beyond baking—they’re your adaptable solution for expanding menus, boosting output, and maintaining quality across every snack.

✔ Maximize output
– Run mixed batches, use multistep programs, and bake more per tray.

✔ Use one or both ovens
– Conserve energy during slow times, scale up when it’s busy.

✔ No flavor crossover
– Bake different foods at the same time without compromise.

✔ Fast, efficient cleaning
– CareCycle keeps ovens clean without downtime.

✔ Reliable results
– BakeTimeCorrection (BTC) and CombiSense ensure every batch meets your standards.

Looking to expand your grab-and-go menu?
Contact us to to see how Invoq can help you diversify your offering and keep operations smooth, efficient, and consistent.

Select your Invoq:

BAKE COMBI
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