Est. 1977 Denmark
Let’s walk through a typical day of timeline at a restaurant.
See how Invoq oven’s features makes life easier for chefs and kitchen staff.
11:00
Maximising the night’s work
Before the morning rush begins, the kitchen benefits from overnight cooking set over the night before. Using Invoq’s Cook & Hold function with Delta-T slow cooking, chefs can prepare tender, flavourful roasts while minimising shrinkage. This not only frees up time during service but also ensures consistently high-quality results with maximum yield.
11:15
Mise en place, simplified
With the prepped roasts resting, the Invoq oven is now available for mise en place. Thanks to MenuPlanner, kitchen staff can load multiple ingredients at once and let the oven manage cooking times automatically. This means less stress and more precision – ideal for a smooth start to the day.
15:00
Staff meal, no supervision needed
When it’s time for the team to eat, the oven handles everything. A pre-set recipe program ensures that lasagna cooks perfectly, even alerting when it’s time to add extra grated cheese. No constant monitoring is required, allowing chefs to focus on other tasks.
16:00
Quick turbo wash for a fresh start
Before the evening service begins, cleanliness is key. In just 15 minutes, the CareCycle Turbo Wash gives the oven a fast rinse, making sure it’s spotless and ready for action.
16:40
Auto preheating for a head start
After the rinse, the StartTimer function kicks in. The oven preheats automatically, reaching 200°C in just 3.5 minutes — so it’s ready for the first orders without delay.
16:44
Dinner rush begins with RackTimer
As the first à la carte orders come in, Invoq’s RackTimer ensures that every dish – whether fish, steak, or vegetables – enters and exits at the perfect time, guaranteeing flawless service.
19:30
Every steak, perfectly cooked
During peak hours, consistency is crucial. TablePlanner helps chefs manage different steak doneness levels – rare, medium, well-done – so they all finish at the same time. This keeps service smooth and guests happy.
22:00
End of service, start of cleaning
After the last dish is served, it is time to clean up. The CareCycle self-cleaning program allows staff to insert a CareCycle Clean tab while the oven is still hot, letting it run an eco-friendly overnight wash.
By morning, the oven is spotless and ready to go again.
Why Invoq oven?
A smarter, more efficient kitchen
Invoq ovens aren’t just an appliance; they are an extra pair of hands in the kitchen, helping chefs deliver exceptional food with ease.
✔ Save time & energy
– Automatic functions reduce supervision and streamline workflows.
✔ Consistent quality
– Smart sensors and pre-set programs ensure every dish is cooked to perfection.
✔ Eco-conscious cleaning
– Reduced water and energy consumption mean lower costs and a greener kitchen.
✔ Optimised space & power
– Stackit lets you double oven capacity without increasing your energy bill.
Ready to optimise your restaurant’s workflow?
Contact us to learn how Invoq can revolutionise your kitchen!
