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A day in retail service kitchen

How Invoq ovens keep supermarkets running efficiently

Efficiency is key in supermarket and convenience store food operations. With customers expecting freshly prepared items throughout the day, having the right oven solutions in place ensures speed, consistency, and food safety.

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Est. 1977 Denmark

Let’s walk through a typical day in retail food preparation.
See how Invoq ovens make retail food prep faster, safer, and more reliable.

07:00
Ready before the doors open 

Before the first shift begins, StartTimer has already preheated the oven, ensuring it’s at the perfect temperature to start production immediately. No waiting time, no delays – just efficiency from the start.

07:01
One touch, fully automated cooking 

Simply inserting the products and closing the door automatically starts pre-programmed recipes. No need to manually adjust settings – quick load and unload cycles guarantee full reliability and consistency throughout the day.

07:02
Every staff member, same perfect results 

Whether an experienced cook or a new team member, everyone can prepare food with the same quality and consistency. Thanks to the QSR (Quick Select Recipes) locked user interface, errors are prevented, and staff can focus on other tasks.

Learn more about QSR

10:00
Snack time with a view 

Freshly baked snack items are prepared using the PassThrough two-door oven. This solution saves time, prevents cross-contamination, and – most importantly – allows customers to see and smell the food being cooked, increasing impulse purchases.

Learn about Invoq PassThrough

10:15
Automatic HACCP documentation 

After each cooking cycle, HACCP files are automatically stored and can be downloaded in PDF format, ensuring compliance with food safety regulations without adding extra work.

14:00
Safe and clean fat management 

The external fat separation system directs grease into a collection container beneath the oven. No more clogged drains, expensive plumbing issues, or unpleasant odors – just a cleaner, safer working environment.

Learn about Fat Separation System

14:30
Quick turbo rinse for a hygienic kitchen

To maintain a high standard of hygiene, a 15-minute turbo wash gives the oven a quick rinse, keeping it fresh and ready for continued production.

Learn about CareCycle

14:45
Fresh displays, all day long

With production running smoothly, freshly cooked items continue to fill up the counter, ensuring customers always find warm, appealing food that is ready to grab and go.

Why Invoq oven?

A smarter, more efficient kitchen

Invoq ovens aren’t just an appliance; they enable supermarkets to serve fresh, high-quality meals quickly and safely, meeting customer expectations with ease.

✔ Efficiency from open to close
– Preheating and automated cooking streamline the workflow.

✔ Consistent results, every time
– QSR prevents errors and ensures uniform cooking.

✔ Increased sales & customer attraction
– PassThrough ovens enhance food visibility and impulse buying.

✔ Smart cleaning & maintenance
– Fat Separation System and CareCycle reduce downtime and ensure hygiene.

Want to optimize your retail kitchen operation?
Contact us to learn how Invoq can enhance the workflow and food quality.

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