Est. 1977 Denmark
Let’s walk through a typical day of timeline at an institutional kitchen.
See how Invoq ovens optimise daily operation to ease the workload of kitchen staff.
06:00
Efficient start with roll-in ovens
Daily operations begin smoothly and ergonomically with Invoq roll-in ovens. One oven steams, the other bakes, allowing for high-capacity meal production with minimal effort.
07:00
Nutrient preservation with HybridSteam
HybridSteam technology ensures vegetables retain their vibrant colours and nutrients, offering healthier meals without compromising on taste.
10:00
Guided cooking for all staff members
The SmartChef function provides step-by-step guidance, allowing any staff member to achieve perfect results without checking or manual intervention.
10:05
Optimised cooking environment with ClimateControl
ClimateControl technology manages heat, airflow, humidity, and pressure, ensuring even cooking and best-in-class performance for all types of meals.
11:30
Ready for service
Meals are cooked to perfection and served on time, meeting the high demands of institutional food service.
12:15
Cleaning while service continues
A CareCycle Clean tablet is placed in the oven – even while it is still hot – allowing a light cleaning cycle to run in the background without disrupting meal service.
13:00
Overnight roasting for maximum yield
Roasts for the next day are prepped using Cook & Hold. This low-and-slow method maximises yield, enhances tenderness, and makes cost-effective cuts just as flavoursome as premium ones.
13:15
Automatic food safety documentation
During cooking, HACCP files are automatically recorded, stored, and available for download in PDF format, ensuring compliance with food safety regulations.
Why Invoq oven?
A smart solution for institutional kitchens
Invoq ovens aren’t just an appliance; they are an extra pair of hands in the kitchen, helping staff deliver nutritious food with ease.
✔ Efficiency at scale
– Roll-in ovens, automated settings, and overnight cooking streamline high-volume meal production.
✔ Nutrient-rich meals
– HybridSteam preserves vitamins, minerals, and vibrant colours for healthier food.
✔ Food safety made easy
– Automatic HACCP documentation ensures compliance with minimal effort.
✔ Hassle-free maintenance
– CareCycle cleaning system keeps ovens hygienic with minimal water and energy use.
Want to optimise your institutional kitchen?
Contact us to learn how Invoq can improve your workflow, food quality, and efficiency.
