Est. 1977 Denmark
Let’s explore how Invoq ovens
enhance every step of the artisan baking process.
#MakingServiceSimple
03:00
Precision proving for perfect fermentation
With accurate temperature and humidity control in a fully enclosed environment, the dough proves to perfection, ensuring the right structure and texture.
03:40
Rapid heating for an efficient workflow
The oven reaches 300°C in just four minutes, minimising downtime and allowing bakers to maintain peak efficiency.
03:45
Steam injection for superior sourdough
As sourdough bread is loaded, direct steam injection forces in heat while ClimateControl works behind the scenes, balancing heat, airflow, humidity, and pressure to ensure consistent baking conditions throughout the year.
04:00
Fan speed control for optimal crust and crumb
Nine adjustable fan speeds allow high-speed airflow for sourdough loaves and gentle circulation for delicate pastries. Moisture evacuation ensures a crispy, golden crust.
06:00
Pastries loaded, perfect results every time
Fresh or frozen, croissants, Danish pastries, and puff pastry achieve even browning and a flaky texture, even when baking at full capacity.
10:00
Versatility in patisserie production
Low fan speeds provide the gentle air distribution needed for light profiteroles, tartes, and custard cakes, ensuring even baking without collapse.
11:15
Flour-free finish for confectionery baking
A 15-minute Turbo Wash removes flour dust and debris, preventing contamination between different baked goods.
A CareCycle Clean tablet is added—even while the oven is still hot—to run an eco-conscious self-cleaning cycle.
11:30
Delicate crème brûlées with CombiSense
At low temperatures, CombiSense automatically adjusts humidity to ensure a smooth, perfectly set crème brûlée with a caramelised top.
13:00
End of shift, start of cleaning
With the day’s baking completed, a CareCycle Clean tablet is placed in the oven for a final eco-friendly overnight cleaning cycle, ensuring the oven is spotless for the next day.
Why Invoq oven?
The ultimate baking solution for artisan bakers
Invoq ovens aren’t just an appliance; they are an extra pair of hands in your bakery, helping bakers deliver exceptional baking goods with ease.
✔ Precision proving and baking
– Controlled humidity and temperature guarantee perfect dough development.
✔ Unmatched versatility
– From crusty sourdough to delicate patisserie, every product is baked to perfection.
✔ Consistent quality, every time
– ClimateControl and fan-speed regulation ensure uniform results.
✔ Hygienic and eco-friendly cleaning
– CareCycle minimises water and energy consumption while keeping ovens spotless.
Want to elevate your artisan bakery?
Contact us to discover how Invoq can enhance your baking quality and efficiency.
