Invoq Cases
Innovative Ventless Cooking at the University of South Carolina
Invoq Hoodini ventless combi ovens serve University of South Carolina to cut costs, save labor, and deliver consistent, sustainable cooking.
29 August 2025
Founded in 1801, the University of South Carolina is the state’s flagship institution, renowned for academic excellence and a vibrant campus life. When the university sought to enhance its kitchen operations, it embraced the latest in cooking innovation – the brand-new Invoq Combi with vestless Hoodini, a 100% filter-free ventless combi hood.
Working closely with Blodgett and its trusted partners, the university introduced a cutting-edge solution designed to save time, reduce labour, and cut operational costs – all while maintaining the highest standards of food quality and safety.
Schools and universities need equipment that works as hard as they do,” says Ronald van Bakergem, Executive Director – Combi Sales at Blodgett. “The Invoq Hoodini delivers outstanding cooking performance while eliminating the need for costly hood maintenance or complicated ventilation systems — making it a true game-changer for educational kitchens.
The Hoodini’s filter-free ventless technology means there’s no need for ongoing filter replacement or complex cleaning routines, freeing staff to focus on preparing meals. Combined with Invoq’s precision cooking modes, CareCycle self-cleaning, and energy-efficient operation, the system meets the high-volume demands of a busy campus kitchen while supporting sustainability goals.
The results:
- Greater flexibility in kitchen design thanks to ventless operation
- Lower running costs with zero filter maintenance
- Consistent, high-quality cooking with reduced labor requirements
- A more sustainable kitchen, saving energy and water
The University of South Carolina’s adoption of the Invoq Combi with ventless Hoodini is a testament to how innovation and efficiency can thrive together in institutional foodservice.